There’s no denying it, there’s a lot to be said for doing your prep work on the weekend. Now I’m still a little rough around the edges where my dinners are concerned (I could give you a million excuses but I won’t waste your time) but I’ve got my weekly lunches down pat. It’s such a load off knowing whatever comes up, I’ve go food at the ready. On any given day whether I choose to do a lunch time workout, run errands, or am just so busy with deadline there really is no time to do anything except eat while editing layouts, I’m stocked.
Monday/Tuesday—leftover steak with asparagus, yellow peppers and baked potato
Wednesday/Thursday—chicken breast with spinach salad in a whole-wheat pita
Friday—spicy beef and black bean stew
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